Name: Broccoli Vinaigrette
Ingredients: 2 lb Broccoli; fresh; 1 1/2 ts Salt; 1 tb Pepper; freshly ground; 1/4 ts Sugar; 1/2 ts Dry mustard; 2 Cloves garlic; minced; 5 tb Red wine vinegar; 2/3 c Olive oil; 1 Egg; raw, beaten; 1/2 c Light cream; 1 tb Chives; chopped; 1 tb Parsley; chopped; 1 tb Olive; chopped; 1 tb Capers; chopped

It is true, repentance includes sincere emotion, an affection for God and a disaffection for sin. Torrents of sorrow may flood the repenter's heart, and properly so (Jas. 4:8-10). But there is such a thing as a temporary emotion in the mere semblance of repentance; this emotion has very weak legs and cannot carry the behavior in the long walk of obedience. Your sorrow may even be prolonged. Yet if it does not arrive at repentance, it is of the world and is a living death – and maybe more (2 Cor. 7: 10). It is an old deceiver. Judas had such remorse but “went and hanged himself.” (Mt. 27:3-5)

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			6	Servings

INGREDIENTS

2	lb	Broccoli; fresh
1 1/2	ts	Salt
1	tb	Pepper; freshly ground
1/4	ts	Sugar
1/2	ts	Dry mustard
2		Cloves garlic; minced
5	tb	Red wine vinegar
2/3	c	Olive oil
1		Egg; raw, beaten
1/2	c	Light cream
1	tb	Chives; chopped
1	tb	Parsley; chopped
1	tb	Olive; chopped
1	tb	Capers; chopped

INSTRUCTIONS

VINAIGRETTE
Cut broccoli florets into bitesize serving pieces. Peel and slice edible
portions of the stems with a sharp knife. Add a generous pinch of sugar and
salt to a large pot of water and bring to a boil. Add broccoli and parboil
one minute until it turns bright green. Drain and rinse with cold running
water until broccoli has cooled. Drain further in a colander. Refrigerate.
Combine vinaigrette ingredient and mix well until smooth. Refrigerate for
several hours to allow flavors to blend. Arrange broccoli on serving plates
and pour on dressing one hour before serving, Garnish with parsley, chives,
olives, and capers.
NOTES : Broccoli isn't the only vegetable this vinaigrette perks up. Young
fresh green beans or baby asparagus, slightly blanched also make delicious
salads.
Recipe by: Delicious Decisions/tpogue@idsonline.com
Posted to recipelu-digest by Terry Pogue <tpogue@idsonline.com> on Mar 1,
1998

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”