Name: Broccoli with Garlic And Parmesan Cheese
Ingredients: 2 tb Olive oil; 2 tb Chopped garlic; 2 ts Grated lemon peel; 2 lb Broccoli; stalks discarded,; ; crowns cut into; ; florets; 1/2 c Water; 1/2 c Grated Parmesan cheese; (about 1 1/2 ounces)

CATEGORY	CUISINE	TAG	YIELD
Dairy		November 19	1	servings

INGREDIENTS

2	tb	Olive oil
2	tb	Chopped garlic
2	ts	Grated lemon peel
2	lb	Broccoli; stalks discarded,
		; crowns cut into
		; florets
1/2	c	Water
1/2	c	Grated Parmesan cheese; (about 1 1/2 ounces)

INSTRUCTIONS

Heat oil in large skillet over high heat. Add garlic and lemon peel
and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup
water. Cover skillet and cook until broccoli is crisp-tender and
water has cooked away, about 5 minutes. Add cheese and toss to coat.
Season with salt and pepper.
Makes 4 servings.
Bon Appetit November 1999
Converted by MC_Buster.
Per serving: 604 Calories (kcal); 41g Total Fat; (56% calories from
fat); 34g Protein; 37g Carbohydrate; 31mg Cholesterol; 901mg Sodium
Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 6 1/2 Vegetable; 0
Fruit; 6 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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