Name: Broccoli with Mornay Sauce
Ingredients: 2 Bunches broccoli; Tabasco sauce; Sharp Cheddar cheese; to taste; Worcestershire sauce; Bechamel sauce

How can you speak of life and death with such a heart? How can you preach of heaven and hell in such a careless, sleepy manner? Do you believe what you say? Are you in earnest or in jest? How can you tell people that sin is such a thing, and that so much misery is upon them and before them, and be no more affected with it? Should you not weep over such a people, and should not your tears interrupt your words? Should not you cry aloud, and show them their transgressions, and entreat and beseech them as for life and death?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

2		Bunches broccoli
		Tabasco sauce
		Sharp Cheddar cheese; to taste
		Worcestershire sauce
		Bechamel sauce

INSTRUCTIONS

Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this
cookbook) and add to taste: grated Cheddar cheese, Worcestershire sauce and
tabasco. Stir.
Cut stems off broccoli and steam.  Add to sauce and serve.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: the ultimate”