| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Side dish, Vegetables | 3 | Servings |
INGREDIENTS
| 6 | c | Broccoli, cut into florets |
| 1 | T | Olive oil |
| 1 | T | Lemon juice |
| 1 | T | Balsamic vinegar |
| 1 | T | Dijon mustard |
INSTRUCTIONS
Cut broccoli into flowerettes, peel stem, cut into diagonal pieces. Steam for 6-7 minutes until just tender crisp. meanwhile, in serving dish, whiskRemaining ingredients for dressing. When broccoli is cooked, drain and toss into dressing.
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 64mg
Potassium: 17.8mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: <1g