| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Evaporated skim milk |
| 3 | tb | Flour |
| 1/4 | ts | Lemon pepper |
| 1 | ts | Prepared mustard |
| 1 | ts | Prepared horseradish |
| 3 | c | Frozen cut broccoli; cooked and drained |
| 1 | SM |
INSTRUCTIONS
In cover jar combine evaporated skim milk, flour and lemon pepper. Pour into medium saucepan sprayed with butter flavored cooking spray. Cook over medium heat, stirring constantly until mixture thickens. Stir in mustard and horseradish. Add broccoli and stir until blended. NOTES : Serves 4 (3/4 cup) Each serving equals: HE: 1 1/2 Ve, 3/4 SM, 1/4 Br 116 Calories, 0 gm Fa, 10 gm Pr, 19 gm Ca, 145 mg So Diabetic: 1 1/2 Ve, Recipe by: JoAnna Lund Posted to TNT Recipes Digest by scrank@juno.com (Steven E Crank) on Mar 18, 1998
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”