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Eggs, Dairy Maindish 4 Servings

INGREDIENTS

Broccoli flowerets, steamed
Hard-boiled eggs, cubed
Celery, sliced
Green onions, sliced
Green olives, sliced
Mayonnaise
Sour cream
Plain yogurt
Salt and pepper to taste

INSTRUCTIONS

Cut broccoli into bite-sized flowerets.  Steam until crisp-tender. Place in
a large bowl.  Cut cold hard-boiled eggs into bite-sized dice. Slice celery
on the thin side; cut wide end of stalks in half before slicing. Slice
green onions, both whites and firm first few inches of green part. Slice
green onions - the kind stuffed with pimiento. You can also use green salad
olives, which are already chopped up; drain.
To make dressing:  Combine any combination of mayonnaise, sour cream and/or
yogurt to make a dressing to suit your taste.  Experiment with the new
reduced fat and low fat versions.  Stir to make thin enough to use as a
dressing; if necessary thin with a few spoonsful of milk or lemon juice.
Toss together vegetables and dressing.  Refrigerate until serving time.
Posted to EAT-L Digest - 25 Jun 96
Date:    Tue, 25 Jun 1996 01:02:04 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>

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