Name: Brochette Dijon Flambe
Ingredients: 4 GARLIC CLOVES, CRUSHED; 1 ts DRIED THYME; 2 tb LEMON JUICE; 2/3 c PLUS 4 TBS. DRAMBUIE; 1 c DIJON MUSTARD; 2 tb HONEY; 2 lb CHICKEN; 1 1/2 INCH CUBES; SALT AND PEPPER

From the time of the apostles until the present, the true church has always believed that the Bible is complete. God has given His revelation and now Scripture is finished. God has spoken. What He gave is complete, efficacious, sufficient, inerrant, infallible, and authoritative. Attempts to add to the Bible, and claims of further revelation from God have always been characteristic of heretics and cultists, not the true people of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish, Sauces, Marinades	4	Servings

INGREDIENTS

4		GARLIC CLOVES, CRUSHED
1	ts	DRIED THYME
2	tb	LEMON JUICE
2/3	c	PLUS 4 TBS. DRAMBUIE
1	c	DIJON MUSTARD
2	tb	HONEY
2	lb	CHICKEN; 1 1/2 INCH CUBES
		SALT AND PEPPER

INSTRUCTIONS

IN SAUCEPAN, COMBINE GARLIC, THYME, LEMON JUICE AND DRAMBUIE. COOK OVER
MEDIUM HEAT ABOUT 10 MINUTES UNTIL REDUCED SLIGHTLY. STIR IN MUSTARD AND
HONEY AND SIMMER FOR A FEW MINUTES. SPRINKE CHICKEN WITH SALT AND PEPPER
AND TOSS WITH MUSTARD MIXTURE. THREAD MEAT ON SKEWERS AND GRILL OR BROIL 8
TO 10 MINUTES ON EACH SIDE. FLAMBE BY HEATING 4 TBS. OF DRAMBUIE UNTIL
WARM. LIGHT DRAMBUIE AND POUR OVER MEAT. THIS CAN ALSO BE MADE WITH AN
EQUAL AMOUNT OF LAMB INSTEAD OF THE CHICKEN. I HOPE YOU ENJOY THIS CHICKEN
RECIPE IN GOOD HEALTH, RACHEL. HAPPY HOLIDAYS AND SHALOM!!!! FROM: P
FRISCHKNECHT       (SMCD91F)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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