Name: Broiled Bananas
Ingredients: 4 Bananas; not too ripe; 1/4 c Packed brown sugar; 1 tb Lime juice; Sour cream; 1/2 c Chopped toasted pecans; (optional)

If the Holy Spirit is at work in our lives, if He is convicting us of sin, if He is giving us faith in Jesus Christ, if He is persuading us that the Bible is God’s Word, if He is enabling us to call God Father, if He is making us fruitful in ministry, if He is helping us grow in grace – if the Spirit is doing any of these things at all – then no matter how much we are struggling in the Christian life, we have God’s seal of our eternal salvation.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Fruit, Artchokes	4	servings

INGREDIENTS

4		Bananas; not too ripe
1/4	c	Packed brown sugar
1	tb	Lime juice
		Sour cream
1/2	c	Chopped toasted pecans; (optional)

INSTRUCTIONS

Preheat the broiler. Peel bananas and slice crosswise into 1/2-inch
thick slices. Mix the sugar and lime juice and toss with bananas.
Spread bananas in shallow baking pan and broil until sugar has melted
into a glaze, about 3 to 5 minutes. Serve immediately with sour cream
and chopped pecans if desired. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6739 broadcast 12-02-1997)
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.

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