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CATEGORY CUISINE TAG YIELD
Dairy, Seafood Shelf life, Shelf3 1 servings

INGREDIENTS

1 c Marsala wine
1 ts Chopped garlic
1/2 ts Oregano
1/2 ts Basil
1 tb Dijon mustard
1/4 c Sliced mushrooms
1/4 c Diced red onions
1/4 c Diced green onions
1 1/2 c Heavy cream
1/2 ts Fish base; (optional)
1/2 c Molasses
1/2 c Salad oil
1 ts Chopped garlic
4 Blue Marlin steaks; (4-6 oz. each)
1/2 c Honey
1/2 c Salad oil
1 ts Chopped garlic
Juice from 1 lemon

INSTRUCTIONS

MARSALA CREAM SAUCE
MARINADE FOR FISH
OPTIONAL MARINADE
Combine all ingredients and reduce mixture by half. Sauce should coat
the back of a spoon.
Marinate fish for 1/2 hour, drain to remove excess marinade and broil
fish over medium heat. Cook until fish starts to flake, approximately
15 minutes.
Optional fish that may be used: swordfish, tuna, blacktip shark or any
steak type fish
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Converted by MM_Buster v2.0l.

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