Broiled Bluefish With Gin

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

		Bluefish fillets
1		Lime
1	T	Dried onion flakes
		Pepper
		Melted butter
1	T	Gin, or so

INSTRUCTIONS

Date: Sat, 10 Feb 1996 18:39:37 -0500  From: kmeade@ids2.idsonline.com
(The Meades)  Recipe By : Joan Rosenblatt  Put fillet(s) in an oiled
baking pan, sprinkle with the juice of the  lime, dried onion flakes,
pepper and a little melted butter. Let  stand for 30 minutes or so.
Broil in preheated broiler until nearly  done. Pull out of the broiler
and pour over gin -- mixed with a  little more butter, I think. Return
to broiler to flame. Author's  Notes: Other possibilities for bluefish:
Baked bluefish fillets  wrapped in bacon strips Bluefish a la
puttanesca: Cover with  puttanesca sauce (see a pasta book - tomatoes,
black olives,  anchovies, capers ...) and bake.
MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From the
MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 972 Calories From Fat: 577 Total Fat: 65.2g Cholesterol: 388.8mg Sodium: 277.1mg Potassium: 1718.5mg Carbohydrates: 2.1g Fiber: <1g Sugar: <1g Protein: 90.8g