Name: Broiled Camembert with Apples
Ingredients: 4 1/2 oz Camembert round; 1 Egg; 1 tb Water; cold; 3 tb Wheat germ; 2 Apples; cored, cut into 12 slices each

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Appetizers, Fruits, Cheese	12	Servings

INGREDIENTS

4 1/2	oz	Camembert round
1		Egg
1	tb	Water; cold
3	tb	Wheat germ
2		Apples; cored, cut into 12 slices each

INSTRUCTIONS

PATTI - VDRJ67A
Cut cheese into 12 wedges. Mix egg and water with fork
until smooth. Dip each cheese wedge into egg mix;
sprinkle with wheat germ. Dip again into egg mix and
sprinkle with wheat germ. Place wedges on heatproof
serving plate. Set oven to broil. Broil wedges with
tops about 5" from heat until warm, 3-5 minutes. Serve
immediately with apple wedges.
Posted to MM-Recipes Digest V3 #223
Date: Fri, 16 Aug 1996 16:26:27 PST
From: rkanahele@juno.com (Ronald KL Kanahele)

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“Love – a gift from God”