Name: Broiled Chicken
Ingredients: 2 1/2 lb Cut-up broiler-fryer chicken; 2 tb Margarine or butter; melted; 1/2 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

2 1/2	lb	Cut-up broiler-fryer chicken
2	tb	Margarine or butter; melted
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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