0
(0)
CATEGORY CUISINE TAG YIELD
Meats Poultry 4 Servings

INGREDIENTS

4 Chicken breast halves; skin bone
1/3 c Tequila
2 tb Honey
1 Lime; zest and juice
1/2 ts Ground cumin

INSTRUCTIONS

Preheat the broiler.  Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is well-coated with the marinade. Place the chicken breasts on a broiler
pan.  Broil about 4" from the heat, turning once and basting several times
with the sauce for the first 4 minutes, until the chicken is browned
outside and white to the center, 6 to 8 minutes total. Source: Newspaper
Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
<JPHELPS@SHELL.PORTAL.COM>  On MON, 26 JUN 1995 040145 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?