Name: Broiled Dill Salmon
Ingredients: 1/2 c Melted butter or olive oil; 2 ts Lemon juice; 1 ts Salt; 1 tb Fresh dill; chopped; 1/8 ts Red pepper; 2 lb Salmon steaks; (4) cut 1" thick

The Lord bids each one of us in all life’s actions to look to his calling. For He knows with what great restlessness human nature flames, with what fickleness it is borne hither and thither, how its ambition longs to embrace various things at once. Therefore, lest through our stupidity and rashness everything be turned topsy-turvy, He has appointed duties for every man in his particular way of life. And that no one may thoughtlessly transgress his limits, He has named these various kinds of living “callings.” Therefore each individual has his own kind of living assigned to him by the Lord as a sort of sentry post so that he may not heedlessly wander throughout life.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1/2	c	Melted butter or olive oil
2	ts	Lemon juice
1	ts	Salt
1	tb	Fresh dill; chopped
1/8	ts	Red pepper
2	lb	Salmon steaks; (4) cut 1" thick

INSTRUCTIONS

1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place
salmon steaks on lightly greased pan and brush with half of seasoned
butter. 4) Broil, 5 inches from source of heat, 5 to 10 minutes. 5) Turn
heat to 400&deg; , close oven and bake an additional 5 - 8 minutes. 6) Brush
with remaining butter blend. Serve.
Suggested Wine: Light lager beer, Chenin Blanc
NOTES : Check the date on your baking powder to see if it is still current
as it will have lost it's rising power if it is not.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
9, 1998

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