Broiled Eel With Ladolemono Sauce

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Greek	Greek, Sauces, Seafood	4	Servings

INGREDIENTS

		Karen Mintzias
1		Eel
1		Lemon, juice only
		Vegetable oil
		Salt & freshly ground pepper
1/2	c	Olive oil
1/4	c	Lemon juice
		Salt & freshly ground pepper
		Chopped herbs of your choice

INSTRUCTIONS

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes.  Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel  Books,
New York.  Typed for you by Karen Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 286 Calories From Fat: 271 Total Fat: 30.7g Cholesterol: 0mg Sodium: 2.4mg Potassium: 136.7mg Carbohydrates: 3.7g Fiber: <1g Sugar: 1.8g Protein: <1g