Name: Broiled Eggplant
Ingredients: 1 md Eggplant; 1 ts Salt; 1/4 c Butter; melted; 2 Eggs; 1 c Dry bread crumbs; 1/4 c Grated Parmesan cheese; 1/2 ts Dried basil leaves; 1/2 ts Dried parsley flakes

Jesus spent over three years with His twelve disciples. He called them to be discipled at the outset of His ministry (Matt. 4:19), and He gave them the lion’s share of His life until His departure in Matthew 28. He invested His life in His men. It is amazing to track in the Gospels how much Jesus gave of Himself to His disciples. The crowds pursued Him, but He pursued His disciples. He was willing to bless the masses, but He invested in the few.

David Mathis

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	md	Eggplant
1	ts	Salt
1/4	c	Butter; melted
2		Eggs
1	c	Dry bread crumbs
1/4	c	Grated Parmesan cheese
1/2	ts	Dried basil leaves
1/2	ts	Dried parsley flakes

INSTRUCTIONS

Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt; let drain in
colander 30 min. Beat butter and eggs. Mix remaining ingredients. Dip
eggplant slices into egg mixture, then into bread crumb mixture. Place on
ungreased broiler pan. Set oven to broil or 550*. Broil with tops about 5"
from heat, turning once, until golden brown, about 4 min.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 24, 1997

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