Name: Broiled Eggplant Bologna
Ingredients: Eggplant; Salt; to taste; Olive oil; Bread crumbs; as needed; Garlic cloves; crushed

God’s image in people has been terribly marred through sin. But God has planted a sense of personal moral responsibility in every person. He has instilled in each one a general sense of right and wrong. He has created people to be reasonable, rational beings. God’s image in us is seen in the way we value justice, mercy, and love, even though we often distort them. It is why we are creative, artistic, and musical. These things simply cannot be said about even the most intelligent of the animals.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Eggs		Frugal01	1	servings

INGREDIENTS

		Eggplant
		Salt; to taste
		Olive oil
		Bread crumbs; as needed
		Garlic cloves; crushed

INSTRUCTIONS

Slice the eggplant thin and sprinkle with a bit of salt. Do not peel.
Drain the slices in a colander for 1/2 hour. Rinse with cold water
and pat dry with paper towels. Pan-fry the slices slowly in a bit of
olive oil until they are brown. Arrange them on a baking dish and
sprinkle bread crumbs that have been mixed with olive oil and fresh
crushed garlic on top. Place under a broiler until the crumbs are
browned and all is hot. Serve immediately.
Comments: This is a simple dish -- very common food, but delicious. My
friend Mrs. Nasi in Bologna, Italy served this for lunch one
afternoon. I need only describe the dish for you as you will
certainly have no trouble making it.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-15-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-15-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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