Name: Broiled Eggplant Parmigiana
Ingredients: 1 ts Olive Oil; 1 1/2 c Minced Onions; 2 cl Garlic Minced; 3 md Unpeeled Tomatoes (About; 1 1/2 Lb.) Quartered; 1/2 ts Oregano; 1/2 c Dry Breadcrumbs; 1/8 ts Pepper; 1 Bay Leaf; 1/4 ts Salt; 1 (3/4 Lb.) Unpeeled Eggplant; Cut Into 12 (1/2 in.); Slices; 1 Egg White Slightly Beaten; 1/2 c Grated Parmesan

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Italian	Italian, Vegetables	6	Servings

INGREDIENTS

1	ts	Olive Oil
1 1/2	c	Minced Onions
2	cl	Garlic Minced
3	md	Unpeeled Tomatoes (About
		1 1/2 Lb.) Quartered
1/2	ts	Oregano
1/2	c	Dry Breadcrumbs
1/8	ts	Pepper
1		Bay Leaf
1/4	ts	Salt
1		(3/4 Lb.) Unpeeled Eggplant
		Cut Into 12 (1/2 in.)
		Slices
1		Egg White Slightly Beaten
1/2	c	Grated Parmesan

INSTRUCTIONS

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place Over
Medium-High Heat Until Hot.  Add Onions & Garlic; Saute 5 Min. OR Until
Tender.  Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About
25 Min. OR Until Tomatoes Are Tender. Remove From Heat. Discard Bay Leaf.
Put Tomato Mixture in Processor With Knife Blade. Process Until Smooth. Put
Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On Rack Of
A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From Heat About 3
Min. On Each Side.  Arrange Eggplant Slices On Tomato Mixture; Bake At 450
For 10 Min.  Sprinkle With Cheese & Bake An Additional 5 Min. OR Until
Lightly Browned.
(Fat 3.5. Chol. 6.)

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