Name: Broiled Fish with Deviled Cheese
Ingredients: 2 lb Fish Fillets; Butter; Melted; 1 c Cheddar; Md, Shredded; 2 tb Chili Sauce; 1 tb Mustard; Prepared; 1 1/2 ts Horseradish; Prepared

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood		Cheese, Fish, Main dish	8	Servings

INGREDIENTS

2	lb	Fish Fillets
		Butter; Melted
1	c	Cheddar; Md, Shredded
2	tb	Chili Sauce
1	tb	Mustard; Prepared
1 1/2	ts	Horseradish; Prepared

INSTRUCTIONS

Place the fish fillets on a buttered broiler pan. Brush the fillets with
the melted butter and broil 8 to 10 minutes or until the fish flakes easily
with a fork. Combine the remaining ingredients, blending well. Spoon onto
the fish fillets and broil an additional 2 to 4 minutes or until the
cheddar begins to melt and is browned lightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”