| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 8 | Servings | |
INGREDIENTS
| 1 | lg | Lake trout |
| Garlic | ||
| 2 | tb | Olive oil |
| 1/4 | ts | White pepper; ground |
| Maitre d'hotel butter | ||
| Parsley |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000 Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the olive oil and white pepper in the saucer. Rub this mixture on both sides of the fish. Place the fish on a greased shallow pan. Broil until brown, turning once. Spread with Maitre d'Hotel Butter. Garnish with parsley. Serve hot. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”