Name: Broiled Leg of Lamb with Gold Sauce
Ingredients: 7 lb Boned leg of lamb; 2/3 c Olive oil; 6 tb Concentrated grapefruit; Juice (thawed & undiluted); 1 c Water; 1 ts Salt (+ 2 tsp. coarse); 1/2 ts Pepper; 2 tb Minced parsley; 1/2 ts Powdered rosemary; 3 Bay leaves; 1 c Thinly sliced onion; 3 Thinly sliced garlic cloves; GOLD SAUCE

"Tolerance" gives me room to say, "I think you're wrong, but I'll defend your right to be wrong." "Pluralism" suggests, much more strongly than most folks admit, that there isn't such thing as right and wrong - and no such thing as truth and error. As it is practiced more and more in America, pluralism tends to require that you not only leave room for your neighbor to believe what he believes, but that you also refrain from disagreeing with it. There's a world of difference between the two perspectives. Tolerance promotes civility combined with clear thinking. Pluralism promotes civility combined with mushy-headedness.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Meats	1	Servings

INGREDIENTS

7	lb	Boned leg of lamb
2/3	c	Olive oil
6	tb	Concentrated grapefruit
		Juice (thawed & undiluted)
1	c	Water
1	ts	Salt (+ 2 tsp. coarse)
1/2	ts	Pepper
2	tb	Minced parsley
1/2	ts	Powdered rosemary
3		Bay leaves
1	c	Thinly sliced onion
3		Thinly sliced garlic cloves
		GOLD SAUCE

INSTRUCTIONS

Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic.  Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours.  Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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