Name: Broiled Leg of Lamb with Gold Sauce
Ingredients: 7 lb Boned leg of lamb; 2/3 c Olive oil; 6 tb Concentrated grapefruit; Juice (thawed & undiluted); 1 c Water; 1 ts Salt (+ 2 tsp. coarse); 1/2 ts Pepper; 2 tb Minced parsley; 1/2 ts Powdered rosemary; 3 Bay leaves; 1 c Thinly sliced onion; 3 Thinly sliced garlic cloves; GOLD SAUCE

Persons searching for their gifts think that they can “find” their gifts in isolation from the body. They have forgotten that the orientation of God’s people is outward rather than inward. The question should be this: How can I grow in love for and service to the body of Christ? Gifts are the way we naturally love and serve. To paraphrase Augustine, if you want to know your God-given gifts, first know that the purpose of spiritual gifts is to bring unity to the church. Then “love God and do what you feel like doing.”

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Meats	1	Servings

INGREDIENTS

7	lb	Boned leg of lamb
2/3	c	Olive oil
6	tb	Concentrated grapefruit
		Juice (thawed & undiluted)
1	c	Water
1	ts	Salt (+ 2 tsp. coarse)
1/2	ts	Pepper
2	tb	Minced parsley
1/2	ts	Powdered rosemary
3		Bay leaves
1	c	Thinly sliced onion
3		Thinly sliced garlic cloves
		GOLD SAUCE

INSTRUCTIONS

Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate, salt, pepper, parsley,
rosemary & bay leaves. Add onion & garlic.  Pour marinade over meat,
cover & refrigerate 24 hours, turning every few hours.  Remove from
refrigerator & allow to sit at room temperature before broiling.
Remove from marinade, reserving marinade; sprinkle both sides with
coarse salt & place on grill about 5-6" from heat. Cook 45 minutes,
turning occasionally & basting with marinade. Cut against grain into
1/4" slices. Serve with Gold Sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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