Name: Broiled Lemon Chicken
Ingredients: 1/4 c Strained fresh lemon juice; 1/4 c Olive oil; 1 tb Garlic minced; (up to 2); 1 tb Dijon mustard; 1 ts Salt; 1 ts Ground black pepper; 1 Broiled Chicken

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		4	Servings

INGREDIENTS

1/4	c	Strained fresh lemon juice
1/4	c	Olive oil
1	tb	Garlic minced; (up to 2)
1	tb	Dijon mustard
1	ts	Salt
1	ts	Ground black pepper
1		Broiled Chicken

INSTRUCTIONS

Recipe By : Iara Lewin
Rinse dry and cut up the chicken
Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate
Posted to JEWISH-FOOD digest V97 #316 by [email protected] on Dec 4, 1997

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