Name: Broiled Marinated Vegetables
Ingredients: 2 lb Mixed baby squash (zucchini,; Yellow squash, patty pan,; Crookneck), split; Lengthwise; 4 Baby japanese eggplant,; Sliced into thirds; Lengthwise; 1/4 c Olive oil; 1 c Light soy sauce; 1 c Lime juice; 2 tb Fresh minced ginger; 6 Cloves garlic, minced; 2 tb Ground cumin seed

Meditation begins, but by no means ends, with thinking on Scripture. To meditate properly our souls must reflect upon what our minds have ingested and our hearts must rejoice in what our souls have grasped. We have truly meditated when we slowly read, prayerfully imbibe, and humbly rely upon what God has revealed to us in His Word – all of this, of course, in conscious dependence on the internal, energizing work of the Spirit.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Japanese	Veg-cook, August	1	Servings

INGREDIENTS

2	lb	Mixed baby squash (zucchini,
		Yellow squash, patty pan,
		Crookneck), split
		Lengthwise
4		Baby japanese eggplant,
		Sliced into thirds
		Lengthwise
1/4	c	Olive oil
1	c	Light soy sauce
1	c	Lime juice
2	tb	Fresh minced ginger
6		Cloves garlic, minced
2	tb	Ground cumin seed

INSTRUCTIONS

Mix it all together and marinate the vegetables for 1-2 hours. Spread them
out in a flat casserole dish, cover with the marinade, and broil for about
10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade will burn. The leftover
marinade make a good stir-fry sauce or gravy over rice etc.
You can also marinate overnight, then grill the veggies on a BBQ in a
grilling basket.
From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
#174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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