Name: Broiled Monkfish in Gingered Soy Sauce
Ingredients: 4 Fillets of monkfish; 1/2 c Light soy sauce; 1 Minced garlic clove; 1 tb Grated fresh ginger; White pepper to taste

We have failed to understand that children and young people are not God-lovers until the Spirit changes them. They are dead to God. Our attempts at getting these young people to “pray the prayer” when they were small have not necessarily made them children of God. Their behavior belies the true state of their hearts. God has said that the only hope for them, therefore, is the regenerating work of the Spirit in the context of the preaching of the Word (James 1:18). However, our inadequate view of depravity and the inability of man has led us to resort instead to a greater confidence in entertainment to reach them and a minimizing of the use of the Word. If God has ordained that the Word and the Spirit are the only hope for these kids, then we should not avoid the means God has promised to bless.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

4		Fillets of monkfish
1/2	c	Light soy sauce
1		Minced garlic clove
1	tb	Grated fresh ginger
		White pepper to taste

INSTRUCTIONS

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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