Name: Broiled Monkfish in Gingered Soy Sauce
Ingredients: 4 Fillets of monkfish; 1/2 c Light soy sauce; 1 Minced garlic clove; 1 tb Grated fresh ginger; White pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

4		Fillets of monkfish
1/2	c	Light soy sauce
1		Minced garlic clove
1	tb	Grated fresh ginger
		White pepper to taste

INSTRUCTIONS

Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for
several hours in the refrigerator, turning once. Transfer fish to a broiler
pan and broil for 8-10 minutes until fish flakes easily with a fork. Serve
with brown rice and a green vegetable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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