Broiled Or Grilled Marinated Chicken (gai Yang)

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood	Thai	Chicken, Thai	4	Servings

INGREDIENTS

		Stephen Ceideburg
3	T	Minced cilantro root
3	T	Fish sauce
3	T	Chinese light soy sauce
2	T	Fresh lime juice
1	T	Freshly ground black pepper
1	T	Minced garlic, 3 cloves
2	lb	Chicken legs or breasts
		skin and fat removed

INSTRUCTIONS

A street and market food served everywhere in Thailand, this chicken
is traditionally associated with the Northeast. At the train stations
or bus stop, you can get a few skewers and a little bag of sticky  rice
for a delicious snack or light lunch. The marinade dates back to  a
time before the introduction of chilies by the Portuguese. Black
peppercorns were used in enormous quantities, and they still have an
important role in Thai cooking.  Combine cilantro root, fish sauce, soy
sauce, lime juice, pepper and  garlic in a blender or food processor.
Blend until smooth and pour  into a shallow, non aluminum dish. Add
chicken and turn to coat  evenly with marinade. Cover and marinate in
the refrigerator for at  least 1 hour or up to 8 hours, turning
occasionally.  Preheat the broiler or prepare a charcoal or gas grill.
Drain the  chicken and reserve the marinade for basting. Broil or grill
the  chicken on a lightly oiled rack approximately 3 inches from the
heat  for 10 minutes. Turn the chicken and baste with the reserved
marinade. Discard any leftover marinade. Cook for 10 to 15 minutes
longer, or until the outside is browned and the inside is no longer
pink.  209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G
CARBOHYDRATE;  673 MG SODIUM; 96 MG CHOLESTEROL.  From "Eating Well",
Jan/Feb, 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 40.8mg Carbohydrates: 2.5g Fiber: <1g Sugar: <1g Protein: <1g

Mixed marriages violate the nature of the intimate relationship that marriage creates. Marriage creates a family and God’s people are to serve Him in their families. Families are the primary unit of spiritual nurture in the covenant of God because they are the instrument by which and the setting in which children are not only born but raised. Families have a great deal to do, in the economy of God’s grace, with the transmission of the faith from one generation to another. They must because of the nature of the relationship between parents and children: the intimacy, the constancy, the dependence, the trust, the example, the instruction that happens in a family and, especially, in a godly family. To take an unbeliever to wife, to bring into that family circle, in the key role of wife and mother, a woman who does not love God or know his salvation, who does not reverence his Word and law, is to violate the very purpose of a family and render it incapable of being and doing what it has been created for... He made the family, the godly family the instrument of his grace in the children’s lives. But a spiritually mixed marriage injects poison into the children’s milk.

Robert Rayburn