Name: Broiled Oriental Swordfish
Ingredients: 2 tb Fresh lemon juice; 2 tb Soy sauce; 1 tb Olive oil; 1 tb Fresh minced ginger; 1/2 lb Swordfish steak cut 1 1/4 to 1 1/2 inch thick; Vegetable oil for broiling dish; 1 Scallion thin sliced on the diagonal for garnish; 1 Lemon cut in half for garnish

See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	tb	Fresh lemon juice
2	tb	Soy sauce
1	tb	Olive oil
1	tb	Fresh minced ginger
1/2	lb	Swordfish steak cut 1 1/4 to 1 1/2 inch thick
		Vegetable oil for broiling dish
1		Scallion thin sliced on the diagonal for garnish
1		Lemon cut in half for garnish

INSTRUCTIONS

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning
occasionally. Remove from marinade and scrape off any ginger or garlic that
may cling. Strain marinade, reserving liquid. Preheat broiler. Place
swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness,
4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish
with lemon halves. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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