Name: Broiled Oriental Swordfish
Ingredients: 2 tb Fresh lemon juice; 2 tb Soy sauce; 1 tb Olive oil; 1 tb Fresh minced ginger; 1/2 lb Swordfish steak cut 1 1/4 to 1 1/2 inch thick; Vegetable oil for broiling dish; 1 Scallion thin sliced on the diagonal for garnish; 1 Lemon cut in half for garnish

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Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	tb	Fresh lemon juice
2	tb	Soy sauce
1	tb	Olive oil
1	tb	Fresh minced ginger
1/2	lb	Swordfish steak cut 1 1/4 to 1 1/2 inch thick
		Vegetable oil for broiling dish
1		Scallion thin sliced on the diagonal for garnish
1		Lemon cut in half for garnish

INSTRUCTIONS

Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl.
MArinate swordfish in the mixture for 1 hour in refrigerator, turning
occasionally. Remove from marinade and scrape off any ginger or garlic that
may cling. Strain marinade, reserving liquid. Preheat broiler. Place
swordfish 4 inches from heat source on a lightly oiled, flat broiling dish.
Don't place fish directly on broiling rack, which can break it apart.
Brushing with reserved marinade, broil fish to desired degree of doneness,
4 5 minutes per side. Don't overcook. Sprinkle with scallion and garnish
with lemon halves. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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