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CATEGORY CUISINE TAG YIELD
Dairy July 1991 1 Servings

INGREDIENTS

2 Ripe peaches, about 1
pound
peeled pitted and
cut into
1/4-inch-thick
slices
2 t Fresh lemon juice
4 t Firmly packed light brown
sugar
1 T Unsalted butter, cut into
bits
2 Shortbread or butter
cookies crumbled about
1/4
cup crumbs
Heavy cream as an
accompaniment

INSTRUCTIONS

In a bowl toss together the peaches, the lemon juice, and 1  tablespoon
of the brown sugar and in a buttered flameproof baking pan  large
enough to hold the peaches in one layer broil the mixture about  6
inches from a preheated broiler for 5 to 7 minutes, or until the
peaches are tender. In a small bowl combine the remaining 1 teaspoon
brown sugar, the butter, and the cookie crumbs and sprinkle the
topping over the peaches. Broil the mixture for 1 to 2 minutes, or
until the topping is pale golden. Divide the mixture between 2 dishes
and serve it with the cream.  Serves 2.  Gourmet July 1991  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3585
Calories From Fat: 1774
Total Fat: 198.8g
Cholesterol: 1301.4mg
Sodium: 1846.3mg
Potassium: 4566.3mg
Carbohydrates: 260.6g
Fiber: 16.4g
Sugar: 90.1g
Protein: 195.7g


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