God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
My conclusion is that the Bible nowhere prohibits the use of birth control. But are there any texts that suggest or imply that birth control is morally permissible?
1. 1 Corinthians 7:5 – “While this passage does not mention contraception, it does carry important implications for the discussion. Here it seems evident that God's will for the Christian couple is not “maximum fertility,” i.e., the maximum number of conceptions biologically possible during the course of a Christian marriage. By mutual agreement, sexual relations may be renounced for a time in order to pursue spiritual objectives – in this case, prayer. The larger principle would be that Christian couples have the right to choose to “override” the usual responsibility to procreate (Gen. 1:28) for a season in order to pursue a spiritual good” (John Jefferson Davis, Evangelical Ethics, P&R, 2004, p. 39).
2. 1 Corinthians 7:26-28 – Here Paul advises Christians to avoid taking on the responsibilities of family life due to the impending persecution.
3. 1 Timothy 5:8 – This text not only demands that we work or in some way provide financially and physically for our family, but also forbids us doing anything that would hinder such care, even if we are employed. We are forbidden to take on obligations, no matter how well intentioned, which would lead us to fail to provide basic necessities for those who are dependent upon us.
Sam Storms
Broiled Rosemary-Garlic Pork Tenderloins with Apricot-Mustar
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
4
Servings
INGREDIENTS
3
lg
Cloves garlic; minced
1/2
c
Fresh rosemary; coarsely chopped
2
tb
Each: kosher salt; freshly cracked black pepper, olive oil
2
Pork tenderloins; about 10 to 14 ounces
1/2
c
Grainy brown mustard
1/3
c
Apricot jam
1/4
c
Port
INSTRUCTIONS
1. Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in
small bowl; mix well. Rub tenderloins with mixture. 2. Place tenderloin on
baking sheet. Broil, turning once, until center is slightly pink, 15 to 18
minutes. Remove; allow to rest 5 minutes. 3. Heat mustard, jam and port in
small saucepan over medium heat, stirring frequently, until jam has melted
and ingredients are well combined. 4. Cut tenderloin into slices about
1-inch thick, drizzle lightly with sauce and serve, passing remaining
sauce. Nutrition information per serving: Calories......390
Fat.............12 g Cholesterol...120 mg Sodium...2,100 mg
Carbohydrates...30 g Protein........40 g Posted to TNT - Prodigy's Recipe
Exchange Newsletter by [email protected] on Jul 23, 1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!