Name: Broiled Salmon Steak with French Dressing
Ingredients: 4 Salmon steaks 1/3-1/2 lb.ea.; French dressing *; 2 tb Melted butter or canola oil; Salt and pepper; Juice of one lemon; Parsley, chopped; Bernaise sauce; 2 tb White wine vinegar; Salt; Black pepper, freshly ground; 8 tb Olive and /or peanut oil

I mean a struggle within the heart between the old nature and the new, the flesh and the spirit, which are to be found together in every believer (Gal. 5:17). A deep sense of that struggle, and a vast amount of mental discomfort from it, are no proof that a man is not sanctified. No, rather, I believe they are healthy symptoms of our condition, and prove that we are not dead, but alive, A true Christian is one who has not only peace of conscience, but war within. He may be known by his warfare as well as by his peace.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	French	Fish, Main dish	4	Servings

INGREDIENTS

4		Salmon steaks 1/3-1/2 lb.ea.
		French dressing *
2	tb	Melted butter or canola oil
		Salt and pepper
		Juice of one lemon
		Parsley, chopped
		Bernaise sauce
2	tb	White wine vinegar
		Salt
		Black pepper, freshly ground
8	tb	Olive and /or peanut oil

INSTRUCTIONS

FRENCH DRESSING
Brush salmon with the French dressing; let stand one hour. Put into the
broiler; brush with butter. Broil 12 to 15 minutes; cook on both sides. Put
on hot platter; season to taste with salt, pepper, lemon juice; sprinkle
with chopped parsley. Serve with Bernaise sauce. * FRENCH DRESSING Mix
vinegar with salt and pepper to taste. Add oil; beat with a fork until
mixture thickens. For a slightly thicker dressing, add an ice cube; stir
one to two minutes longer; remove ice.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”