Name: Broiled Salmon Steaks with Horseradish Crust
Ingredients: 2 3/4-inch thick salmon steaks; 2 tb Unsalted butter; melted; 1/4 c Dry white wine; 1/2 c Coarse dry bread crumbs; 2 tb Well-drained bottled horseradish; 1 Scallion; minced

You see, the home is the greenhouse to protect and nurture our children. And when it is done right, children come to appreciate and trust their parent’s instruction. After time they come to understand that their rules are intended for good. They begin to see the parallel that the same applies for the rules God gives to us as well. They understand these rules come from a loving spiritual Father that desires our lives to be blessed. Consequences result when children disobey their parents. Consequences always result with people disobey God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Cooking liv, Import	1	Servings

INGREDIENTS

2		3/4-inch thick salmon steaks
2	tb	Unsalted butter; melted
1/4	c	Dry white wine
1/2	c	Coarse dry bread crumbs
2	tb	Well-drained bottled horseradish
1		Scallion; minced

INSTRUCTIONS

Arrange the salmon steaks in a buttered flameproof baking dish just large
enough to hold them in one layer, brush them lightly with some of the
butter, and season them with salt and pepper. Pour the wine around the
steaks and broil the steaks under a preheated broiler about 4 inches from
the heat for 4 to 5 minutes, or until they are almost cooked through. While
the steaks are cooking, stir together well the remaining butter, bread
crumbs, horseradish, scallion, pat the
crumb mixture evenly on the steaks, and broil the steaks for 2 to 4 minutes
more, or until they are just cooked through and the crumbs are golden.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8984
Posted to MC-Recipe Digest V1 #844 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”