0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables, Dairy Fish, To post 4 Servings

INGREDIENTS

4 Salmon steaks, about 4 oz
each
2 T Margarine
1/2 c Diced cucumber
1 T Chopped onion
1/4 c Lemon juice
2 T Chopped pimiento
1 t Salt
1/8 t Pepper
2 Egg yolks, slightly beaten
5 T Vegetable oil
5 T Milk
1 T Flour
3/4 t Dry mustard
1 1/2 t Sugar

INSTRUCTIONS

Place salmon steaks on a broiling pan; dot with margarine. Broil until
lightly browned; turn and broil on other side till done. Remove to a
heated serving platter; keep warm.  Meanwhile prepare sauce: Combine
cucumber, onion, lemon juice,  pimiento, salt and pepper in top of a
double boiler; beat until well  blended. Cook over boiling water for
about 10 minutes or until  cucumber is blanched. Add egg yolks and oil;
stir until well blended.  Add remaining ingredients; cook, stirring
constantly until thickened.  Pour over salmon steaks.  Makes 4
servings.  Source: "The Smart Shopper's Cookbook" by Loyta Wooding,
1972  Formatted for MasterCook by Mardi Desjardins, March 20, 1998.
Recipe by: Loyta Wooding  Posted to MC-Recipe Digest by Mardi
Desjardins  <amdesjar@mb.sympatico.ca> on Mar 23, 1998

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 547
Calories From Fat: 236
Total Fat: 26.7g
Cholesterol: 91.6mg
Sodium: 674.9mg
Potassium: 170.8mg
Carbohydrates: 65.8g
Fiber: 2.4g
Sugar: 3.5g
Protein: 10.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?