| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Home1 | 1 | Servings |
INGREDIENTS
| 4 | Salmon steaks, 8 oz. each | |
| Olive oil | ||
| 1 | t | Fresh tarragon – chopped |
| Salt and pepper | ||
| 1 | Stick butter – melted | |
| 3 | Egg yolks | |
| 2 | T | Lemon juice |
| 1 | t | Dijon mustard |
| 1 | pn | Cayenne pepper |
| Salt and pepper |
INSTRUCTIONS
Directions: Salmon - Brush steaks with olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 minutes on each side. Sauce - Mix egg yolks and lemon juice. Place mixture on a double boiler with simmering water and whisk until smooth for about 1 minute. Slowly add melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk until sauce is thick. Mix in mustard. Serve immediately with salmon steaks. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1228
Calories From Fat: 1171
Total Fat: 132.7g
Cholesterol: 784.4mg
Sodium: 100.9mg
Potassium: 170.3mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 1.1g
Protein: 9.6g