| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| February 19 | 1 | Servings | ||
INGREDIENTS
| 6 | T | Grade B maple syrup, or |
| Grade A maple | ||
| syrup flavored with | ||
| 3 drops maple | ||
| extract or to | ||
| taste | ||
| 1/2 | c | Water |
| 2 | T | Minced peeled fresh |
| gingerroot | ||
| 2 | Garlic cloves, minced | |
| 1 | t | Dried hot red pepper flakes |
| or to taste | ||
| 1/4 | t | Salt |
| Four, 1-inch-thick | ||
| pieces salmon | ||
| fillet about 6 | ||
| ounces each |
INSTRUCTIONS
In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30812
Calories From Fat: 54
Total Fat: 6.5g
Cholesterol: 0mg
Sodium: 1564.4mg
Potassium: 15993.5mg
Carbohydrates: 1444.4g
Fiber: <1g
Sugar: 1443.5g
Protein: 6.8g