| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | American | Appetizers, Seafood | 12 | Servings |
INGREDIENTS
| 1 | c | Cooked seafood, flaked |
| 6 | sl | White bread |
| 1/4 | c | Butter |
| 1/4 | c | Cheddar or 1/3 cup ketchup or chili sauce |
| American cheese, grated |
INSTRUCTIONS
Toast bread on one side; trim off crusts and cut bread in half. Butter un toasted sides; cover with a layer of seafood, then ketchup and top with cheese. Place canapes on a baking sheet under the broiler. Broil until the cheese is melted and the canapes are heated through. Makes 12 canapes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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