0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Mexican Dish, Main 6 Servings

INGREDIENTS

1/2 c Sour cream
1/4 c Chopped fresh cilantro
1/4 c Mayonnaise
2 T Chopped fresh parsley
1 t Chopped shallots
2 T Butter or margarine, Melted
1 T Chopped fresh parsley
1 T Lemon juice
4 6-8 oz red snapper fillets
3/4 to 1-inch thick

INSTRUCTIONS

In blender, combine all sauce ingredients; blend on high speed until
well mixed. Set aside. In small bowl, combine butter, parsley and
lemon juice; mix well. Brush butter mixture over snapper fillets. If
desired, sprinkle fillets with salt and pepper. Place fillets on
broiler pan, skin side down. Broil 4 to 6 inches for 8 to 10 minutes
or until fish flakes easily with fork. Serve cilantro sauce with
snapper fillets.  Serving Ideas : With Steamed Vegetables with Chile
Lime Butter  Recipe by: Pillsbury's Make It Easy Mexican  Posted to
recipelu-digest Volume 01 Number 574 by Rodeo46898
<Rodeo46898@aol.com> on Jan 21, 1998

A Message from our Provider:

“Your pain touches God’s heart”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 22.7mg
Sodium: 87.7mg
Potassium: 53.8mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.3g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?