| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 1 | lb | Shark fillets (3/4" thick) |
| 1/4 | c | Chopped parsley |
| 2 | tb | Seafood sauce or chili sauce |
| 1/3 | c | Lemon juice |
| 1 | tb | Chopped fresh basil -or- |
| 1 | ts | Dried basil |
| 1 | Clove garlic; minced | |
| 1 | tb | Light soy sauce |
INSTRUCTIONS
From: kdeck@epaus.island.net (Karen Deck) (COLLECTION) Date: 20 Aug 1994 13:15:46 -0400 Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade. Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste. Boil rest of marinade until it's reduced by half and pour over fillets when serving. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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