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Michael Lawrence
Broiled Swordfish and Cucumber Sauce
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CATEGORY
CUISINE
TAG
YIELD
Seafood
Fish
6
Servings
INGREDIENTS
6
Steaks 1/2 pound each
Salt; to taste
Pepper; to taste
2
tb
Anchovy paste
6
tb
Butter
1
c
Cucumber
1/2
c
Ghi
INSTRUCTIONS
Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or grill and cook steaks about
3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over
steaks to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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