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Broiled Swordfish Steaks

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Fish, Seafood 6 Servings

INGREDIENTS

Seasoning mix
1 tb Cayenne pepper
1 tb Salt
1 1/2 ts Garlic powder
1 1/2 ts Onion powder
1 1/4 ts Fennel seed; ground
1 ts Anise seed; ground
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
3/4 ts Black pepper
1/2 ts White pepper ————————–
6 Swordfish steaks; at room te
4 tb Unsalted butter; melted

INSTRUCTIONS

Recipe by: Chef Paul Prudhomme's  Fiery Foods That I Love Preparation Time:
15:0
Combine the seasoning mix ingredients in a small bowl.
Place the broiler rack in the middle position and preheat the broiler.
Dip each steak in melted butter, coating both sides. Sprinkle one side
of each steak with 3/4 teaspoon of the seasoning mix and place seasoned
side down on a broiler-proof pan. Season the other side of each steak with
3/4 teaspoon seasoning mix.  Broil until the tops are browned but not
burned, about 4 minutes.
Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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