| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Diabetic, Vegetables, Side dishes | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Stuffing mix, herb-seasoned |
| 2 | ts | Butter (or marg.); melted |
| 1/2 | c | Cheese, Parmesan; grated |
| Mustard, dijon | ||
| 8 | Tomatoes; halved |
INSTRUCTIONS
Combine stuffing mix, butter, and cheese; mix well. Spread mustard over surface of tomatoes. Spoon stuffing mixture over mustard. Broil 4 inches from heat about 7 minutes or until topping is lightly browned. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O Notes: Could this be used as a diabetic recipes? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God cares”