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CATEGORY CUISINE TAG YIELD
Dairy 4 servings

INGREDIENTS

4 lg Tomatoes
1 ts Granulated Sugar
2 tb Fresh Basil; chopped
1/4 ts Salt
1 ds Black Pepper
1 c Soft Bread Crumbs
2 tb Butter; melted
1/4 c Blue Cheese; crumbled

INSTRUCTIONS

Pre-warm the oven to broil.
De-stem each tomato and cut into slices about 2 inches thick. Place
the tomato slices on a broiler pan as you work.
In a small mixing bowl, blend together the sugar, basil, salt, and
pepper. Sprinkle a bit of the mixture on top of each tomato slice,
then slip the pan under a hot broiler for about 2 minutes.
Meanwhile, add the bread crumbs to the melted butter and toss lightly
with a fork to coat. Add the blue cheese to the mixture and toss
again.
Spoon the mixture on top of the tomato slices and broil for just a
minute or so, until the bread crumbs are lightly browned. Serve
immediately.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster
v2.0l.

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