Name: Broiled Tomatoes with Dill Sauce
Ingredients: 3 Large; firm tomatoes; Butter or margarine; 1/2 c Sour cream; 1/4 c Mayonnaise; 2 tb Chopped onion; 1/4 ts Dill; 1/4 ts Salt; Pepper to taste

Does God want you to fret and squirm your way through life, bearing crushing burden, carrying enormous guilt and confusion, wondering if you were “good enough,” wondering if He’s your Father, wondering where you’ll spend eternity once you die? What does the Scripture say? “These things I have written to you who believe in the name of the Son of God, so that you may know that you have eternal life” (1 Jn. 5:13).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

3		Large; firm tomatoes
		Butter or margarine
1/2	c	Sour cream
1/4	c	Mayonnaise
2	tb	Chopped onion
1/4	ts	Dill
1/4	ts	Salt
		Pepper to taste

INSTRUCTIONS

Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves.  Sauce may be served at room temperature or heated.
Yield: 6 servings.
SUSAN FREELING CARR (MRS. PHIL)
WASHINGTON, DC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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