Name: Broiled Tomatoes with Dill Sauce
Ingredients: 3 Large; firm tomatoes; Butter or margarine; 1/2 c Sour cream; 1/4 c Mayonnaise; 2 tb Chopped onion; 1/4 ts Dill; 1/4 ts Salt; Pepper to taste

Spiritually segregating people as those less worthy of God’s acceptance is still a problem today. And while racial unity is still not where it needs to be, we still segregate people based upon other intangibles (such as wealth, education, attractiveness and convictions) that we might consider impure. We still have a tendency to look down upon others different from us and believe they are less deserving of God’s grace than we are.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

3		Large; firm tomatoes
		Butter or margarine
1/2	c	Sour cream
1/4	c	Mayonnaise
2	tb	Chopped onion
1/4	ts	Dill
1/4	ts	Salt
		Pepper to taste

INSTRUCTIONS

Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves.  Sauce may be served at room temperature or heated.
Yield: 6 servings.
SUSAN FREELING CARR (MRS. PHIL)
WASHINGTON, DC
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“To ignore God is the height of selfishness”