Name: Broiled Tomatoes with Feta Cheese
Ingredients: 3 lg Ripe firm tomatoes; sliced about 1/2" thick; 4 oz Feta cheese; 1/2 tb Chopped marjoram; Fruity olive oil; Freshly ground pepper

If Christ on His cross intended to save every man, then He intended to save those who were lost before He died. If the doctrine be true, that He died for all men, then He died for some who were in hell before He came into this world, for doubtless there were even myriads there who had been cast away because of their sins. Once again, if it was Christ’s intention to save all men, how deplorably has He been disappointed, for we have His own testimony that there is a lake which burneth with fire and brimstone, and into that pit of woe have been cast some of the very persons who, according to the theory of universal redemption, were bought with His blood.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Fruits	Vegetarian	Vegetarian, Vegetables, Side dish, Madison	4	Servings

INGREDIENTS

3	lg	Ripe firm tomatoes; sliced about 1/2" thick
4	oz	Feta cheese
1/2	tb	Chopped marjoram
		Fruity olive oil
		Freshly ground pepper

INSTRUCTIONS

REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and drizzle oil over the top. Place
the dish a few inches below the heat source and broil until the cheese is
melted and starting to color, about 7 minutes. Remove, drizzle a little
more oil over the top, add the rest of the marjoram, season with pepper and
serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15,
1998

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