Name: Broiler Fudge Frosting
Ingredients: 1/2 c Walnuts; coarsely chopped; 2 tb Butter or margarine; softened; 1/2 c Brown sugar; firmly packed; 2 tb Cocoa; 2 tb Cream

Afflictions are not to punish, but to purify the believing soul. They are not in wrath, but in mercy. Amidst the distresses and miseries of life – it is a felicity to belong to Christ, without whose permission and appointment, no evil can befall us! He always sends afflictions for our good; and knows by experience, what it is to suffer them. His kind hand will speedily put an end to all the pains we feel when we have derived from them all the good which He intends to do for us, by them.

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Chicago		1	Servings

INGREDIENTS

1/2	c	Walnuts; coarsely chopped
2	tb	Butter or margarine; softened
1/2	c	Brown sugar; firmly packed
2	tb	Cocoa
2	tb	Cream

INSTRUCTIONS

Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped
nuts. Spread lightly over a cake after it has cooled in pan 10 to
15    minutes.
Place cake in broiler with top of frosting about 4-inches away from heat
source. Broil about 1 minute or until frosting bubbles. Watch closely to
avoid scorching.
Enough to frost top of 8-inch square cake.
Recipe by: CHICAGO CULINARY INSTITUTE 1950
Posted to recipelu-digest Volume 01 Number 551 by ctlindab@mail1.nai.net on
Jan 18, 1998

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