Name: Broken Fish Trap Soup
Ingredients: 2 c Fish stock; 2 Lime leaves; 1 Lemon grass piece; 1/2 ts Ginger; 3 tb Nouk Mam (Vietnamese fish sa; 1 Lemon; 1/4 lb Shrimp; 1/4 lb Oysters; 1/4 lb Crab meat; 1/4 lb Fish pieces; 1/4 lb Scallops; 3/4 c Coconut milk; 3 Red chili peppers, crushed

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Dairy	Vietnamese	Soups, Seafood	4	Servings

INGREDIENTS

2	c	Fish stock
2		Lime leaves
1		Lemon grass piece
1/2	ts	Ginger
3	tb	Nouk Mam (Vietnamese fish sa
1		Lemon
1/4	lb	Shrimp
1/4	lb	Oysters
1/4	lb	Crab meat
1/4	lb	Fish pieces
1/4	lb	Scallops
3/4	c	Coconut milk
3		Red chili peppers, crushed

INSTRUCTIONS

Chop lime leaves.  Juice lemon. Heat stock and add lime leaves, lemon
grass, ginger, Nouk Mam & lemon juice. Bring to a low boil, stirring well.
Add seafood & coconut milk. Simmer at just below boiling until seafood is
cooked, stirring constantly. Add chilis at the last moment. Serve with lime
wedges and steamed rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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