| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Cajun | Fish/sea, Cajun, Sausages | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Broken shrimp (cooked) 2 ts Paprika |
| 1 | c | Peanut oil |
| Red; black, white pepper | ||
| 4 | Onions; chopped | |
| Salt | ||
| 5 | Cloves garlic | |
| 1/4 | lb | Smoked sausage |
| 3 | c | Rice |
| 2 | bn | Shallots |
| 5 | c | Water |
| 1 | Bell pepper; chopped |
INSTRUCTIONS
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and saute well. Add shrimp pieces, rice and water. Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes. Stir with fork and replace cover. Serves 6. Posted to MC-Recipe Digest V1 #755 by Kristin Cain <princesskris@geocities.com> on Aug 21, 1997
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