Name: Broth Cooked Orzo with Lemon and Parsley
Ingredients: 1 qt Vegetable stock; 12 oz Orzo, or other small pasta; 1 tb Olive oil; 2 Garlic cloves, chopped; Juice of 2 lemons; 1/2 c Parsley, chopped; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

1	qt	Vegetable stock
12	oz	Orzo, or other small pasta
1	tb	Olive oil
2		Garlic cloves, chopped
		Juice of 2 lemons
1/2	c	Parsley, chopped
		Salt & pepper

INSTRUCTIONS

Bring the stock to a boil.  Add the pasta & cook until *al dente*. Drain &
reserve the stock for future use. Toss the orzo with the olive oil &
garlic.  Season with the lemon juice, parsley, salt & pepper. Serve
imemdiately.

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