Broth Of Asparagus, Wild Mushroom And New Potatoes

This is not to say that every adversity that occurs in our lives through God’s discipline is related to some specific sin we have committed. The issue God is dealing with in our lives is not so much what we do, but what we are. All of us tend to underestimate the remaining sinfulness in our hearts. We fail to see the extent of pride, fleshly self-confidence, selfish ambitions, stubbornness, self-justification, lack of love, and distrust of God that He does see.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Superchefs	1	Servings

INGREDIENTS

50		Chicken stock or water, 2fl
		oz
2		Cooked new potatoes
2		Asparagus spears
30	g	Wild mushrooms, 1oz
1		Sprigs parsley
		Truffle oil, optional
1	ds	Cream
		Salt, pepper and lemon
		juice

INSTRUCTIONS

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms
and new potatoes. Add a dash of cream and whisk in butter. Repeat
asparagus in broth, add parsley, season and adjust with lemon juice.
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A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 507 Calories From Fat: 52 Total Fat: 6.1g Cholesterol: 0mg Sodium: 9339.1mg Potassium: 5722.1mg Carbohydrates: 85.4g Fiber: 33.1g Sugar: 1.5g Protein: 59.4g