| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Bread | 12 | Servings |
INGREDIENTS
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Polenta; uncooked |
| 1/4 | c | Rolled oats |
| 1/4 | c | Brown sugar |
| 1/4 | c | Wheat bran |
| 2 | ts | Salt |
| 1/4 | c | Brown rice; cooked |
| 2 | tb | Honey |
| 1/2 | c | Buttermilk |
| 1 | c | Water; or more |
| 2 | tb | Water (see note) |
| 2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 2 | tb | Polenta; uncooked |
| 2 | tb | Cups rolled oats |
| 2 | tb | Brown sugar |
| 2 | tb | Wheat bran |
| 1 | ts | Salt |
| 2 | tb | Brown rice; cooked |
| 1 | tb | Honey |
| 1/4 | c | Buttermilk |
| 1 | c | Water; or more |
| 1/2 | c | Plus |
| 1 | tb | Water (see note) |
INSTRUCTIONS
FOR 1-1/2 LB LOAF FOR 1 LB LOAF Date: Sat, 16 Mar 1996 10:57:39 -0800 From: Reggie Dwork <[email protected]> Recipe By: Rustic European Breads From Your Bread Machine Book by Linda West Eckhardt and Diana Collingwood Butts NOTE: The amount of water will vary according to the moistness of the rice. Use Basic Bread Setting. Process the ingredients according to your manufacturer's instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it. Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or ina clean, brown paper bag. This is WONDERFUL!! [email protected] MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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