God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Canon of the New Testament:
1. Early Christian writings gradually collected. Gospels. Paul’s writings (2 Peter 3:16).
2. Marcion, Gnostic heretic (139 A.D.) determined list of writings. Rejected O.T., revised Luke’s gospel, ten Pauline epistles. Restricted list.
3. Montanus claimed divine revelation. Expanded list.
4. Church responded to these attempts to expand or restrict.
5. Irenaeus, 180 A.D. cites 22 writings as acceptable: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1, 2 John and Revelation.
6. Muratorian list - named after Italian Muratori (1740) who discovered such. Fragment dated late 2nd to 4th century. 22 books plus Apocalypse of Peter. Hebrews, 1,2 Peter, 3 John and James omitted.
7. Tertullian (150-230) – 22 books accepted: 4 gospels, Acts, 13 Pauline epistles, 1 Peter, 1 John, Jude, Revelation.
8. Origen (185-255). Three categories of writings:
a. Acknowledged: 4 gospels, 13 Pauline epistles, 1 Peter, 1 John, Acts, Revelation.
b. Disputed: 2 Peter, 2, 3 John, Hebrews, James and Jude; also Epistle of Barnabas, Shepherd of Hermas, Didache.
c. Heretical: Gospel of Thomas, Gospel of Peter, etc.
9. Eusebius (260-340).
a. Acknowledged: 4 gospels, 14 Pauline epistles (Hebrews included), I Peter, I John, Acts.
b. Disputed: James, Jude, 2 Peter, 2, 3 John, Revelation. Spurious: Shepherd of Hermas, Epistle of Barnabas, Didache, Acts of Paul.
c. Heretical: Gospel of Thomas, Peter, Acts of Andrew etc.
10. Codex Sinaiticus (4th century). 27 books plus Epistle of Barnabas and Shepherd of Hermas.
11. Council of Laodicea (363) - 26 books. Revelation omitted.
12. Athanasius (367) - first time list includes the 27 books of present N.T.
13. Jerome's Vulgate included 27 books of N.T.
14. Augustine (397), 3rd Council of Carthage, accepted 27 books of N.T.
James Fowler
Brother Juniper’s Santa Rosa Struan
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
European
Bread
12
Servings
INGREDIENTS
2 1/2
ts
Active dry yeast
3
c
Bread flour
1/4
c
Polenta; uncooked
1/4
c
Rolled oats
1/4
c
Brown sugar
1/4
c
Wheat bran
2
ts
Salt
1/4
c
Brown rice; cooked
2
tb
Honey
1/2
c
Buttermilk
1
c
Water; or more
2
tb
Water (see note)
2
ts
Active dry yeast
2
c
Bread flour
2
tb
Polenta; uncooked
2
tb
Cups rolled oats
2
tb
Brown sugar
2
tb
Wheat bran
1
ts
Salt
2
tb
Brown rice; cooked
1
tb
Honey
1/4
c
Buttermilk
1
c
Water; or more
1/2
c
Plus
1
tb
Water (see note)
INSTRUCTIONS
FOR 1-1/2 LB LOAF
FOR 1 LB LOAF
Date: Sat, 16 Mar 1996 10:57:39 -0800
From: Reggie Dwork <reggie@reggie.com>
Recipe By: Rustic European Breads From Your Bread Machine
Book by Linda West Eckhardt and Diana Collingwood Butts
NOTE: The amount of water will vary according to the moistness of the rice.
Use Basic Bread Setting.
Process the ingredients according to your manufacturer's instructions for a
basic bread setting. This recipe was developed using just-cooked rice. If
your rice has been sitting in the refrigerator overnight, you may need an
extra tablespoon or so of water. If your machine has a light crust setting,
you might want to try it.
Remove the bread from the bread machine pan to a rack to cool. Wrap to
store in aluminum foil or ina clean, brown paper bag.
This is WONDERFUL!!
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!