| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Chicken tenders | |
| 1 | T | Margarine, melted |
| 1/4 | c | Parsley, chopped |
| 1/4 | c | Brown sugar |
| 1 1/2 | t | Garlic salt |
INSTRUCTIONS
Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 25
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 812.9mg
Potassium: 40.4mg
Carbohydrates: 14.1g
Fiber: <1g
Sugar: 13.4g
Protein: <1g