Name: Brown Bread
Ingredients: 1 c Yellow cornmeal; 1 c Rye flour; 1 c Whole wheat flour; 2 ts Baking soda; 1 ts Salt; 1 c Black raisins or currants; 2 c Buttermilk; 3/4 c Dark unsulfured molasses

Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	16	Servings

INGREDIENTS

1	c	Yellow cornmeal
1	c	Rye flour
1	c	Whole wheat flour
2	ts	Baking soda
1	ts	Salt
1	c	Black raisins or currants
2	c	Buttermilk
3/4	c	Dark unsulfured molasses

INSTRUCTIONS

Mix cornmeal and flours in a large bowl with the baking soda,  salt, and
raisins.  Beat together liquids in a separate bowl.   Vigorously blend
liquids into dry ingredients with a wooden spoon,  then  pour into two
well-greased or buttered one-pound coffee cans.  Butter two 6" squares of
foil and tie around the tops of the coffee cans  with string. Place on a
rack in a closely covered pot, pour 2" of water into the pot, and weight
down the cover for a tight seal and steam for three hours. Do not open the
pot until at least two hours have passed. Let cool 20 minutes before
unmolding.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <[email protected]>
on Jan 28, 1998

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”